Anyone can become a great chef by cooking with a camp barbecue over an open fire.

Outdoor cooking is possible for anyone with the right tools. Let's start with the basics of a camp grill that can be used over a campfire ring or an outdoor fire pit.

You can bring a basic stainless-steel camp grill along. They are lightweight and compact, so they take up little space. If you want to have a Camp Chef barbeque, then you can search the web.

After the fire has been built and the flames have slowed down, you can put your meal on the grill.

Keep an eye out for hot spots, where the flames might burn hotter or higher than usual. Do not leave the grill unattended!

Before you use your grill, make sure it is clean. Marinate your meat or tofu ahead of time in ziplock bags. Then, freeze. You can then place it on the grill.

It's easy to grill vegetables! You can grill your vegetables by simply wrapping them in foil. Sprinkle some salt and pepper on the vegetables, and then close the foil. Place on the camp grill, and flip frequently. It is also easy to grill potatoes. They can be grilled whole, but for faster cooking, you can slice them.

You can make a delicious, flame-baked dinner with foil-wrapped vegetables, potatoes, and meats or tofu.